Thursday, December 8, 2011

Gobi manchurian


Ingredients:-

For frying-

Cauliflower-1 big
All purpose flour-half cup
Cornflour- half cup
Ginger garlic green chilly paste-2 tblspn
Salt- half tspn
Soya sauce-1tblspn
Vegetable oil for frying
For gravy-

Vegetable oil-1tblspn
Onion-1 chopped
Green chillies-3 (if required, since we have already added in marinating cauliflower.)
Capsicum(1red and 1green)- cut in 1 inch squares
Soya sauce-2 to 3 tblspn according to taste
Red Chilly sauce- 2tblspn
Tomato sauce- 2 tblspn
Salt - very little according to taste.

Direction:-



  • Cut cauliflower into small flowers removing the stems.
  • Boil them in water for 5 min
  • Drain water from the cauliflower fully.
  • Marinate cauliflower with ginger garlic green chilly paste for 15min
  • Meanwhile, make a thick batter of flours with 3-4 tblspn water. Add soya sauce and salt to taste.
  • Mix the flowers with the batter so that each of them get a nice coating.
  • Now heat the oil and fry them till golden brown and slightly crisp.
  • Meanwhile, you can cut the capsicum and onion.
  • Saute onion and green chillies in some oil in a large nonstick pan till crunchy but not soft.
  • Add capsicum to it and cook them for another 7 min with lid on. DO NOT let them cook till very soft but you should get them crunchy.
  • At this stage add the 3 sauces and let them bubble up. Add salt to taste.
  • If you are done with frying cauliflower add them and give a good stir so that the sauce coats on each fried pieces.
  • Serve hot with chappathi, Fried rice, any bread (bathura, naan).
BON APPETITE:)

1 comment:

Tina said...

delicious manchurian..