Ingredients:-
Chicken Boneless chunks-1/2 kg
Chicken stock-1 litre
Capsicum-2 chopped
Garlic-4 chopped
Onion-1 chopped into big pieces.
Mushroom-10 sliced
Sweet corn-1
Egg-2
Noodles-2 small packets
Salt to taste.
Direction:-
- Cook chicken with bones to get a good chicken stalk. Otherwise get Bouillon chicken stock cubes and use the boneless chicken.
- Cut the chicken into small chunks and cook them with some salt and 1liter of water. When it is properly done remove the chicken pieces from it .
- Add the chicken stock to the remaining water if necessary, as i said.
- Add the capsicum, garlic and onion to this stock and cook for another 10min.
- Add mushroom and corn to this later.
- Meanwhile this gets cooked, scramble he eggs in a separate pan with some oil.
- Add the noodles to the remaining cooked vegetables. You might be having some water in it already. If not, add some more water enough to cook the noodles in it.
- Add salt to taste.
- Finally add the cooked chicken and Scrambled egg.
- Serve hot with some ketch up as a main meal.
BON APPETITE:)
