Pav bhaji

Ingredients:-

Mumbai Pav bread- 2 packets which count12

Oil-2 tblspn
Onion-2 big chopped
Tomato-2 chopped
Potato-200 gm( 2 medium size)
Cauliflower-100gm
Carrot-100gm
Fresh Green peas- 100 gm
Pav bhaji masala-2 tblspn
Chilly pwdr- 1 tblspm
Salt to taste

Direction:-

• Cut all vegetables except onions and peas with 2 cups water. Pressure cook for 5 whistles till they become smashy. Wait for the cooker to cool and then smash all the vegetables.
• Meanwhile heat oil in a pan and saute onions in it till they become translucent.
• Add the spice masalas and saute in high flame for 2 min.
• Add the smashed vegetables, peas and boil. Add salt to taste. Done with the bhaji.
• Now with the pav, heat a pan and butter it. Place the pav over it and flip it over both sides.
• Serve it hot with bhaji, fresh cut onions, butter and a wedge of lime.

BON APPETITE:)