Tuesday, November 2, 2010

Cauliflower Masala Curry




Requisites:-


Oil-1tblspn
Mustard seeds-1/4tspn
Fenugreek seeds-4
Curry leaves-8 or 1 sprig

Cauliflower- 200gm (make small flowers out of them)
Shallots-10 sliced
Tomato- chopped 1
Chilly powder-1 tspn
Turmeric powder- 1/2 tspn
Coriander pwdr- 1 1/4 tspn
Garam Masala-1/4 tspn
Cardamom- 2


Cornflour-1/2 tspn
Roasted coconut-2 tblspn


Directions:-


  • Prepare the roasted coconut for Masala curry.
  • Splutter mustard seeds in oil in a hot pan. Add fenugreek seeds and curryleaves.
  • Add the cauliflower and cornflour and stir fry for 7min to roast the vegetable.
  • Then add the shallots and tomato , rest of the spices too to cook for another 12 min.
  • Finally add the roasted coconut and bring to boil with 2 cups water for 5 min.
  • DONE.
BON APPETITE  :)

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